Tips & Tricks Tuesday! Bacon is a sure hit in our house! ...however, I hate cooking it in the fry pan. Grease everywhere!! We love it with breakfast for dinner....or on BLT's (tomato season is a-coming!). I always keep 1# in my freezer. It thaws easily and quickly in hot water. Then, here's the best part - cooking it in the OVEN!!! Heat your oven to 400 degrees. I layer a cookie sheet with foil and parchment paper for easy clean up. Then, cook for approx 18-25 min... then, wah-lah, crispy bacon! smile emoticon